Star Anise belongs to the family Illiciaceae, genus Illicium and species Illicium verum. Indian Name are in Hindi : Anasphal Malayalam : Takkolam Marathi : Badian Oriya : Anasphul Tamil : Anashuppu Telugu : Anaspuvu Urdu : Badyani. Foreign Name are in Chinese : Ba jiao Czech : Badyan Dutch : Steranijs French : Anis de la chine German : Sternanis Indonesia : Bunga lawang Italian : Anice stellato Nepali : Star phul Russian : Badyan Spanish : Badian. Other common names are Badian star anise, Chinese anise, Chinese aniseed, Chinese star anise, Indian anise, Star aniseed, True star anise. In China, it is called Chinese star anise and Bajiaohuixiang. French: Anis de la Chine, Anise etoile, Badiane, Japan: Dai-uikyo, Hakkaku-uikyo, German: Stenanis, Italian: Anice stellate, India: Sonf, Anasphal, Spanish: Anisestrellado, Badian, Indonesian: Bungalawang, Malay: Bungalawang, Portuguese: Anis estrelado, Badiana da China, Anis da China. Star Anise is a plant that brings high economic efficiency to farmers. However, to bring out the best quality of Star Anise, you need to pay attention to grow star anise technique and environmental influences. Star anise is an aromatic spice that resembles a star and is highly valued for its distinct flavour and aroma. It has some health advantages beyond just taste.Star anise gives food an extra flavour boost. We can identify India’s cultural and culinary legacy based on our knowledge of star anise cultivation there. Understanding the cultivation process is essential to ensuring the long-term sustainability of star anise cultivation in India and the quality of the spices produced. The scientific name for star anise is Illicium verum, from southwest China—a rich cultural and culinary legacy. Initially used in Chinese medicine, this healing spice eventually entered Asian and Middle Eastern cuisine. Star anise is a common ingredient in many kitchens worldwide, appreciated for its flavour and possible health benefits.. It gives a distinct taste to a variety of dishes.Star anise is a spice from an evergreen tree. The Farmers have developed better growing practices for star anise cultivation in India and found the perfect growing conditions over time to produce high-quality and highly demanded spice ” Star anise”. Star anise is the dried fruit of a small to medium evergreen tree. The tree bears fruit after about 6 years and can have a productive life of up to 100 years. Each point of the star-shaped husk contains a shiny amber-coloured seed. Both the seed and husk are used for the ground spice. In ancient times, this treasure from Asia was so valuable that Marco Polo kept its origin a secret. Star anise is an eight-pointed star with delicious flavors of fennel and green anise. It is the perfect companion for your punches, mulled wines, and infused rums, and it also finds its place in broths, chutneys, compotes, and syrups. Star anise is a star-shaped spice derived from the fruit of a small evergreen tree native to China and Vietnam. It has a distinct licorice-like flavour and is commonly used in Asian cuisine, herbal teas, and traditional medicine. Star anise is rich in bioactive compounds, including antioxidants, polyphenols, and anethole, which contribute to its health benefits. It also contains shikimic acid, a key ingredient in antiviral medications. Due to its antimicrobial, anti-inflammatory, and digestive properties, star anise is considered a healthy spice when consumed in moderation.
