CERTIFICATE

IMPACT FACTOR 2021

Subject Area

  • Life Sciences / Biology
  • Architecture / Building Management
  • Asian Studies
  • Business & Management
  • Chemistry
  • Computer Science
  • Economics & Finance
  • Engineering / Acoustics
  • Environmental Science
  • Agricultural Sciences
  • Pharmaceutical Sciences
  • General Sciences
  • Materials Science
  • Mathematics
  • Medicine
  • Nanotechnology & Nanoscience
  • Nonlinear Science
  • Chaos & Dynamical Systems
  • Physics
  • Social Sciences & Humanities

Why Us? >>

  • Open Access
  • Peer Reviewed
  • Rapid Publication
  • Life time hosting
  • Free promotion service
  • Free indexing service
  • More citations
  • Search engine friendly

Oleoresin yield and colour value of various chilli genotypes in black soil under vidharbha region of maharashtra

Author: 
Puttapalli Raja Sekhar and Bhoyar, S. M.
Subject Area: 
Life Sciences
Abstract: 

Oleoresin is a viscous liquid, possessing aroma and flavor, extracted from red chilli fruits is preferred against ground chillies in view of its natural anti-oxidant, long shelf life under ideal conditions and less storage space. In food and beverage industries, chillies have acquired great importance in the form of oleoresins which permit uniform distribution of colour to foodstuffs and characteristic flavor. In the pursuit of promising oleoresin yield, a field experiment was conducted in Black soil of Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during Kharif-2013-14 with the consideration of twenty chilli genotypes as twenty treatments in randomized block design. All the treatments fertilized with common recommended dose of fertilizer (150:50:50) and package of practices. Quality parameters viz. oleoresin and colour value in chilli fruits was increased with maturity of the fruits Agnirekha recorded significantly highest oleoresin content 13.95 % and 19.34 % in green and red chilli fruits respectively. Nonetheless G-5 and G-4 genotypes from guntur recorded highest oleoresin yield 14.90 kg ha-1 and 150.56 kg ha-1 in green and red chilli respectively. Highest colour value of green (86.05 ASTA Units) and red (274.48 ASTA Units) fruits were observed in chilli genotype GCL 5-4 and G-5, respectively. However, genotype G-5 performed well with respect to both oleoresin yield and colour value and suitable for black soil under semi-arid climatic condition. Furthermore, after harvest mean fertility status of soil (N 0.030 %, P 16.58 kg ha-1 and K 229.86 kg ha-1) was decline over initial status (N 0.031 %, P17.27 kg ha-1 and K 288.85 kg ha-1) to meet out its nutritional requirement.

PDF file: 

CALL FOR PAPERS

 

ONLINE PAYPAL PAYMENT

IJMCE RECOMMENDATION

Advantages of IJCR

  • Rapid Publishing
  • Professional publishing practices
  • Indexing in leading database
  • High level of citation
  • High Qualitiy reader base
  • High level author suport

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

 

EDITORIAL BOARD

CHUDE NKIRU PATRICIA
Nigeria
Dr. Swamy KRM
India
Dr. Abdul Hannan A.M.S
Saudi Arabia.
Luai Farhan Zghair
Iraq
Hasan Ali Abed Al-Zu’bi
Jordanian
Fredrick OJIJA
Tanzanian
Firuza M. Tursunkhodjaeva
Uzbekistan
Faraz Ahmed Farooqi
Saudi Arabia
Eric Randy Reyes Politud
Philippines
Elsadig Gasoom FadelAlla Elbashir
Sudan
Eapen, Asha Sarah
United State
Dr.Arun Kumar A
India
Dr. Zafar Iqbal
Pakistan
Dr. SHAHERA S.PATEL
India
Dr. Ruchika Khanna
India
Dr. Recep TAS
Turkey
Dr. Rasha Ali Eldeeb
Egypt
Dr. Pralhad Kanhaiyalal Rahangdale
India
DR. PATRICK D. CERNA
Philippines
Dr. Nicolas Padilla- Raygoza
Mexico
Dr. Mustafa Y. G. Younis
Libiya
Dr. Muhammad shoaib Ahmedani
Saudi Arabia
DR. MUHAMMAD ISMAIL MOHMAND
United State
DR. MAHESH SHIVAJI CHAVAN
India
DR. M. ARUNA
India
Dr. Lim Gee Nee
Malaysia
Dr. Jatinder Pal Singh Chawla
India
DR. IRAM BOKHARI
Pakistan
Dr. FARHAT NAZ RAHMAN
Pakistan
Dr. Devendra kumar Gupta
India
Dr. ASHWANI KUMAR DUBEY
India
Dr. Ali Seidi
Iran
Dr. Achmad Choerudin
Indonesia
Dr Ashok Kumar Verma
India
Thi Mong Diep NGUYEN
France
Dr. Muhammad Akram
Pakistan
Dr. Imran Azad
Oman
Dr. Meenakshi Malik
India
Aseel Hadi Hamzah
Iraq
Anam Bhatti
Malaysia
Md. Amir Hossain
Bangladesh
Ahmet İPEKÇİ
Turkey
Mirzadi Gohari
Iran