Aim: Adolescence is a period of tremendous physical and cognitive changes. It is considered a nutritionally vulnerable period because of the increased needs for all nutrients and changes in lifestyle and food habits that affect nutrient intake. The study aimed to assess the prevalence rate of anemia and its associated risk factors among adolescents. Methods: The research design adopted for this study was ex-post facto in nature. Sample of hundred adolescent girls were selected random sampling technique. Survey method was followed and data was collected by using interview schedule with constructed questionnaire. Results: The prevalence of anemia was measured by estimating the blood hemoglobin level of the respondents by chynomethomoglobin method. Among the 100 adolescent girls everyone was suffered from anemia. It shows that 100 percent prevalence rate among the study group. Conclusion: Among the study population 59 percent of respondents were in mild anemic condition, the 41 percent were in moderate level. Anemic girls were found higher physiological problems.
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