Processing and storage studies of amla squash

Amla fruit is known for its antioxidant activity (Vitamin C) and medicinal properties. Value added products make the fruit available throughout the year and helps to promote the use of amla among the public. Hence an attempt was made to standardized squash with different treatments. The prepared amla squash were standardized on the basis of sensory evaluation. The chemical components and sensory evaluation of amla squash was analysed during storage period. The shelflife studies of amla squash was also done at room temperature and it has more shelflife with high organoleptic scores.