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preliminary study of the proteases from momordica charantia (Bitter gourd) and vicia faba (Broad beans) seeds

Author: 
Kaviya, S., Mary Dorothy Anitha Sebastian and D. Sudarsanam
Subject Area: 
Life Sciences
Abstract: 

A preliminary analysis of the proteases from the seeds of Momordica charantia and Vicia faba has been performed. The study has revealed that Momordica charantia and Vicia faba seed extracts show protease activities of 3.9024 and 6.708 U/mg, respectively, and specific activities of 0.1904 and 0.2178. This study showed that protease activity is higher in Vicia faba extract. The protease from Momordica charantia seeds showed maximum activity at a temperature of 40℃ and the protease from Vicia faba seeds showed maximum activity at a temperature of 60℃ when the activities were studied at 20℃, 40℃, 60℃ and 80℃.

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