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Proximate and mineral composition of green gram varieties

Author:

Bindu, B. M., Kasturiba, B., Dr. Usha Malagi and Dr. Ganajaxi Math

Subject Area:

Life Sciences

Abstract:

Twelve green gram varieties including both elite entries and released varieties procured from the AICRP on MULLaRP (Mungbean, Urdbean, Lentil, Lathyrus, Rajmah and Peas), Main Agriculture Research Station University of Agricultural Sciences, Dharwad and they were analysed for proximate composition and mineral content. DGG-3 had highest crude protein content, BGS-9 had highest fat and carbohydrate content, PusaBaisaki had highest moisture content, Selection-04 had highest crude fibre and calcium content, DGG-1 had highest ash, zinc and copper content, DGG-8 and DGG-7 had highest iron and manganese content respectively. The variation in nutritional compositions between the varieties could be from location, varietal differences, soil and climatic condition and also depends on fertilizer treatment. The results of the present study revealed that elite entries are on par with released varieties with regard to nutrient composition.

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