Inculcation of responsible environmental behaviour (reb) among b.ed. students through chemistry

Our environment is blessed with plants and vegetables which form part of our food. Amongst the different fruits which play a vital role as dietary food, Banana has an important role. The fruit, which is grown in the most of the world’s tropical areas, is harvested while still green. When stored at room temperature, most bananas ripen in a few days. The consumption of fruits are thought to be associated with a reduced risk of many diseases including cancer, atherosclerosis and neurodegenerative diseases, which are related to elevated levels of oxidative stress. Banana is one such fruit yielding tropical plant that may protect itself from the oxidative stress caused by strong sunshine and high temperature by producing large amounts of antioxidants. Through the process of education there should be ample opportunities to identify and understand the natural and common fruits which shall be the integral part of our food. This study is conducted among B.Ed. students to create a responsible environmental behaviour in this area to educate the society.