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Halal meat: a review in the context of variation in islamic jurisprudence

Author: 
Elniema A. Mustafa
Subject Area: 
Life Sciences
Abstract: 

The Holy Quran is the sole source of inspiration for the definitions of halal and haram foods. Halal refers to what is acceptable and permitted in Islam, whereas haram refers to what is unacceptable and prohibited. Furthermore, Muslims worldwide adopt eight different Schools of Thought(SOT) as reference materials recognized by the International Islamic Fiqh Academy (IIFA) of the Organization of Islamic Cooperation(OIC).The halal food industry is one of the consumer industries with the fastest development in the world, reflecting its increased acceptance by Muslims and non-Muslims. One of the main factors preventing the development of a single, universally accepted halal standard is the various interpretations of Muslim jurists regarding halal animal stunning, slaughtering methods, and other Islamic requirements. This review sought to examine how differences across schools of thought (SOT) prevent the creation of a halal meat standard that is widely accepted.

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