Pregnant women have been widely recognized as a vulnerable group from health point of view. They need more food than normal person for the proper nourishment of the growing fetus. The field of nutrition of the pregnant women, particularly in rural area, has been sadly neglected. Against this backdrop, the study was carried out among 70 pregnant women from Guntur District, Andhra Pradesh, India. A semi qualitative interview scheduled were used for the collection of Clinical and Health symptoms, Psychological factors; 24 hour recall method of diet survey was applied for the collection of dietary information. It was found that the mean energy, protein, iron, calcium, carotene and folic acid were much lower than the RDA standards.
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